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Recipes
Optional
Lemonade Recipes:
Kids4KidsLemonade recommends using
a lemonade mix to save time and money. However, should
you want to have true old fashioned lemonade, cookies
and brownies, follow the recipes below:
"Old-Fashioned
Lemonade"
- Prep time ' 10 minutes
- Ready in ' 10 minutes
- Servings ' 6 glasses
Ingredients:
- 6 lemons
- 1 cup white sugar
- 6 cups cold water
Directions:
- Cut lemons in half and squeeze
them to make 1 cup of juice. To make your juicingr
easier, FIRMLY roll the lemons between your hand and
a counter top before cutting them in half and juicing.
- In a gallon pitcher combine
1 cup lemon juice, 1 cup sugar, and 6 cups cold water.
Stir. Adjust the amount of water as needed. Chill
and serve over ice.
http://allrecipes.com/Recipe/Old-Fashioned-Lemonade-2/Detail.aspx
"Limeade"
- Prep time' 10 minutes
- Ready in ' 10 minutes
- Servings ' 8 glasses
Ingredients:
- 3 limes
- 2/3 cup white sugar
- 2 quarts cold water
Directions:
- Cut limes in half and squeeze
lime juice into a 2 quart pitcher. Add sugar and stir
until dissolved. Fill pitcher with cold water, stir
and chill over ice.
http://allrecipes.com/Recipe/Limeade/Detail.aspx
Food Recipes:
- Easy Fudge Brownies
- Servings ' 24 (2 dozen)
Ingredients:
- 2/3 cup shortening
- 2 tablespoons unsweetened cocoa
powder
- 1 cup white sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees
F (175 degrees C). Grease a 9-inch square baking pan.
- Melt shortening and cocoa in
the top of a double boiler over low heat. Stir occasionally
until shortening is melted. Remove from heat. Stir
in sugar, eggs and vanilla until well blended. Slowly
add in flour and mix well. Spread batter evenly in
pan.
- Bake 18 to 20 minutes, until
a toothpick inserted in the center of brownies comes
out clean. Let cool before cutting.
http://allrecipes.com/Recipe/Easy-Fudge-Brownies/Detail.aspx
"Best Chocolate Chip Cookies"
Ingredients:
- 1 cup softened butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
(optional)
Directions:
- Preheat oven to 350 degrees
F (175 degrees C).
- Cream together the butter,
white sugar, and brown sugar until smooth. Beat in
the eggs one at a time, then stir in the vanilla.
Dissolve baking soda in hot water. Add to batter along
with salt. Stir in flour, chocolate chips, and nuts.
Place batter into an ungreased pan by using large
a large spoon.
- Bake for about 10 minutes in
the preheated oven, or until edges are nicely browned.
http://allrecipes.com/Recipe/Best-Chocolate-Chip-Cookies/Detail.aspx
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